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December 9th is National Pastry Day, so break out your finest apron, whisk , and baking sheet, and whip up some bakery-worthy treats! We found some goodies that look gourmet- but actually take only 20 minutes! These puff pastries incorporate Nutella and slices of your favorite fruit; the recipe we found uses sliced bananas. The combination of sweet, creamy hazelnut spread, yummy fresh fruit, and airy puff pastry makes for the perfect addition to your morning coffee or hot cocoa.
This recipe leaves you with 18 delicious pastries, and they are easy enough to bake before bed! Prep your batch by lining a baking sheet with parchment paper, and pre-heating the oven to 450 degrees. Here’s what you’ll need:
· 1 box of frozen puff pastry
· 1 cup Nutella
· 2 bananas, sliced or your choice of fruit
· Egg wash (recipe follows)
· ¼ cup of confectioner sugar (for dusting)
· ¼ cup of chocolate, melted (for drizzling)
1. Thaw frozen puff pastry according to instructions on the box. Fill a pastry bag or Ziploc bag with Nutella and cut the corner for piping.
2. Once the puff pastry is thawed cut out 4 inch squares. Pipe Nutella in the shape of a triangle on puff pastry, place banana slices on top and then pipe a second layer of Nutella on top of that. Using a brush or your fingers spread a layer of egg wash along all four edges. Fold square into a triangle by pulling diagonally opposite corner towards one another. Using a fork, press edges together to seal. Finish with a final brushing of egg wash on top of the pastry. Bake at 450 degrees for approximately 10-12 minutes or until tops are golden.
3. Use a small sieve and dust the tops with confectioner sugar and then drizzle melted chocolate to finish.
· 1 egg
· 1 tablespoon water
Lightly beat egg and water until blended
Thanks to the Endless Simmer cooking blog for these delectable treats! Happy national pastry day!
We can all go out and buy our holiday decorations… but what fun is that?! Homemade holiday decor not only creates fun memories for every member of the family, but leaves behind a pretty reminder for you to cherish (and show off to friends!) year after year. Whether you want a meaningful ornament to hang on your family’s tree, fun candles for the menorah, or a festive holiday wreath for the front door, there are countless options to choose all in one place: online! We found some cute ideas on Pinterest. This craft is super easy, and leaves your family with an adorable holiday snowman ornament for the tree!
What you’ll need:
- 1 clear glass ball ornament.
- 1 vinyl snowman face (or you can cut one out from constructions paper or color/pain one on.
- 2 red pom-pom balls
- 1 pipe cleaner in Christmas colors
- Christmas snow, packaged from the store (not the stuff that falls outside, just want to be clear about that!)
1) Take the top off your ornament and fill it with fake snow about 1/3 of the way.
2) Put the vinyl face on the front of the glass ball by pressing it in place and rubbing until it sticks. Then just peel off the top plastic piece. Really cute!
3) Cut the pipe cleaner so that it will run from side to side, as in the photo. The pipe cleaner should run through the loop part of the hanger piece.
4) Glue the pipe cleaner to the side of the ball using a hot glue gun. Put the glue directly on the pipe cleaner because the hot glue can melt the ball if it is made from plastic. After you put the glue on the pipe cleaner, tack it down to the side of the ball and allow it to dry.
5) Now, glue the other side.
6) Place a dollop of hot glue on the red pom-pom and tack it down to the end of the pipe cleaner. Now, the other side please.
7) Tie a ribbon or string to the loop to hang the Christmas snowman ornament craft from your Christmas tree. ALL DONE!
The finished product!
The Kardashians will turn any old average yearly tradition and turn it into an opportunity for publicity! Their annual Kardashian Christmas card is consistently the subject of tabloids across the country. This year’s Kardashian holiday greeting surprised the public featuring the family posed among an eclectic scene lacking any sort of holiday cheer… as well as noticeably lacking several important male family members: Rob Kardashian, Kanye West, Lamar Odom, and Scott Disick! E!News shows us an image of the card:
As you can see, the image is so detailed that the family chose to present it in a panoramic photo- not very typical for the average family’s holiday greeting. Although some of the men of the family were absent, Kourtney’s adorable children, Mason and Penelope, were both featured in some fancy get-up.
This crazy Christmas card has certainly got us thinking about our own family holiday cards… What will your family do this year?
It’s hard to deny the delicious satisfaction of biting into a crispy, buttery baguette… but after the carb-filled celebration that is Thanksgiving (not to mention days of post-Thanksgiving leftovers…), it can be nice to swap the bread for a lighter, fresher option. These bread-less dishes work for lunch or dinner, can be prepared vegetarian, and are packed with fresh flavors. The first recipe is super easy to prepare, taking only 20-30 minutes from start to finish! A spin on the taco, this Turkey Lettuce Wrap Taco replaces the typical flour tortilla with iceberg lettuce.
||Lean ground turkey or beef (I used extra lean)
||Salsa (I used Newman’s Own Pineapple salsa)
|1 (4 oz)
|1 (15 oz) can
|1 (15 oz) can
||Black beans, rinsed and drained
||Head lettuce OR 6 low carb tortillas
||Low fat plain greek yogurt or low fat sour cream, additional salsa for serving, corn, black beans, sliced olives
1) Spray a large skillet with nonstick cooking spray. Add turkey meat, salsa, green chiles, and taco seasoning to skillet, and turn on heat to medium high. Stir everything to combine, breaking up turkey as best as possible while cooking. Cook for 8-12 minutes, or until turkey is completely browned, and cooked through, (no longer pink). Take off heat. Add beans and corn and stir to combine.
2) To make the lettuce wraps, Cut off the stem (or base) of the lettuce head, and cut in half long ways. Peel off individual leaves, and wash and pat dry. Scoop 1/2 cup meat into lettuce wraps and and top with low fat plain greek yogurt or low fat sour cream, additional salsa, and olives if desired.
The next recipe, Paleo Stuffed Bell Peppers, is a lighter play on the classic Philly cheese steak hoagie. Bell peppers substitute the bread and make for a fun and colorful dish.
Olive oil cooking spray
5 large bell peppers (7oz each whole, 6oz without refuse)
1 medium cauliflower head, cut into large chunks (12oz without refuse)
2 tablespoons olive oil
1 large onion, chopped (8oz)
1 lb 85% lean ground beef
1 tablespoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 (6oz) can tomato paste
1 cup finely chopped cilantro
4oz shredded sharp cheddar (optional)
1) Preheat oven to 375 degrees F. Line a large baking sheet with foil and spray it with nonstick spray.
2) Remove the tops of the peppers, core and seed them. Cut each bell pepper in half, lengthwise.
3) Place the cauliflower in the food processor. Process until it resembles rice.
4) Heat the olive oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the riced cauliflower, the onion and the beef and cook, stirring and breaking the beef up as it cooks, about 7 minutes, until onion and cauliflower are soft, beef is lightly browned and liquids have evaporated. The mixture will not look very appetizing at this point. Don’t worry about it, it will transform once you add the spices.
5) Add the garlic, salt, black pepper, chili powder, cumin, paprika and tomato paste. Cook 2 more minutes, stirring, until everything is well-blended. Remove from heat and stir in the cilantro.
6) Fill each bell pepper half with 1/10 of the mixture, packing it in, and place in the prepared baking sheet. Sprinkle with cheese, if using. Lightly spray with olive oil spray. Bake, uncovered, 30 minutes, until pepeprs are tender and cheese is melted. Remove from the baking sheet onto paper towels and let stand at least 10 minutes before serving.
It’s the last day before Thanksgiving and we’re sure you are all up to your ears in errands and last-minute prep for Turkey Day! When your hands are tied making the stuffing and setting the table, the last thing you need is a bunch of rambunctious children pulling on your sweater; this creative craft idea will serve as a fun distraction for kids of any age while you finish up preparing your family’s Thanksgiving. The craft is called Footprint Thanksgiving Turkeys, comes from the Kid’s Activities blog, is sure to entertain and leave your family with some colorful new artwork.
Scrap pieces of paper (patterned looks great!)
Construction paper of any color
Orange construction paper
Thanksgiving stickers (optional)
1) Cut different pieces of scrap paper in feather-like shapes.
2) Glue feather-shaped scrap paper in a fan shape onto a piece of colored construction paper (think like the shape of the turkey’s tail feathers!). Let dry for a few minutes.
3) Paint bottom of child’s foot with brown paint using the paint brush and stamp the foot on the prepared construction paper. Place the heel in the center of the turkey tail feathers with the toes facing the bottom half of the sheet. (see picture)
4) Let dry completely. While drying, cut a triangle shape out of the orange construction paper for the beak. When dry, glue the beak and googly eyes to your new turkey! Add stickers if desired.
Be sure to lay down newspaper underneath your craft space to avoid a mess!
Another great (and easy!) way to utilize that mountain of Thanksgiving leftovers! This crustless pot pie, courtesy of Better Homes and Gardens, and tweaked by blogger Beth, of The First Year Blog, is very flexible; the original recipe calls for sweet potatoes and turkey, but either can be substituted with regular mashed potatoes or chicken/ham. Your perfect pot pie depends on your family’s taste preferences, and/or whatever leftovers you have available! Additionally, this delicious dish can be prepared gluten-free by swapping out the regular flour with gluten-free flour. So, get cookin’!
Sweet Potato Topping
- 2 pounds sweet potatoes (about 3-4 large ones) peeled and cut into 1-inch cubes
- 2 tsp salt
- 3 tbsp unsalted butter, melted
- 1/4 tsp freshly grated nutmeg
- Freshly ground pepper
- 2 tbsp unsalted butter
- 2 tbsp canola oil
- 1 large onion, diced
- 3/4 cup diced celery
- 3/4 cup peeled and diced carrot
- 3 tbsp all-purpose flour
- 1 & 1/2 cups chicken or turkey stock or canned low-sodium chicken broth
- 1/2 cup whipping cream, half-and-half, or light cream
- 2 & 1/2 cups shredded roast turkey or chicken
- 2 tbsp finely chopped fresh flat-leaf parsley
- 1 tbsp finely chopped fresh sage (or dried)
- 1 tbsp minced fresh thyme (or dried)
Sweet Potato Topping
- In a saucepan combine the sweet potatoes, 1 tsp of the salt and enough water to cover them by 1 inch. Cover partially.
- Bring to boil over medium-high heat. Reduce the heat to medium. Simmer until the potatoes are fork tender, about 10 minutes.
- Drain potatoes; return to the warm pan.
- Using a potato masher, mash potatoes.
- Stir in melted butter, nutmeg, the remaining 1 tsp salt, and freshly ground black pepper.
- Set aside. Position a rack in center of oven. Preheat oven to 400 degrees F.
- In a large saucepan melt butter with the oil over medium heat.
- Add onion, celery, and carrot. Cook and stir, about 2 minutes.
- Add salt. Cover partially. Reduce the heat to medium-low. Cook until vegetables are very tender, about 12 minutes.
- Sprinkle the flour over vegetables. Stir to combine.
- Slowly stir in the stock. Simmer, stirring occasionally, until smooth and thickened, about 2 minutes.
- Stir in cream and bring to a simmer.
- Add the turkey (or other meat), parsley, sage, and thyme. Stir to combine and simmer for 5 minutes.
- Remove from the heat.
- Spoon the filling into a 2 1/2-to 3-qt. rectangular baking dish (3 qt is a 9 x 13 inch pan). Using a rubber spatula, carefully spread and mound spoonfuls of the mashed sweet potatoes over the filling, leaving some of the filling visible. Bake until bubbly, about 20 minutes.
The whole recipe shouldn’t take much longer than 1 hour, and leaves you with a delectable and beautifully vibrant post-Thanksgiving meal!
C/O (March of Dimes)
November is the month of National Prematurity Awareness. Considering my girls, Peyton and Chandler were preemies, we visited The March of Dimes website to bring light to this all too common issue.
We will start off with some facts that The March of Dimes provided for awareness.
Nearly 500,000 babies are born too soon each year. Some are so small they struggle to survive. Create your band to celebrate, honor or remember a baby in your life. Help us fight for preemies. 18,141 BABIES HONORED (to create a band, click the banding together picture).
The March of Dimes shared with us, “nearly 13 million babies worldwide are born prematurely each year.”
About the Prematurity Campaign
The March of Dimes Prematurity Campaign was launched on January 30, 2003. The Campaign has two goals:
1. To raise public awareness of the problems of prematurity
2. To decrease the rate of preterm birth in the United States
- Funds research to find the causes of premature birth
- Encourages investment of public and private research dollars to identify causes and to identify and test promising interventions
- Educates women about risk-reduction strategies and the signs and symptoms of premature labor
- Provides information and emotional comfort to families affected by prematurity
- Advocates to expand access to health care coverage to improve maternity care and infant health outcomes
- Helps health care providers to improve risk detection and address risk factors
- Generates concern and action around the problem
We love that March of Dimes is making this an open subject for others to learn about and get behind. We personally are connected to this because of my twin daughters, Peyton and Chandler. They were premature by six and a half weeks. Peyton was 4lbs 8.4 oz and Chandler was 3lbs 8.4 oz.
Peyton is on the right and Chandler is on the left. They are so important to me and it is essential the soon to be moms or those thinking of conceiving are informed on this subject and know what to do if their babies are premature.
Next Thursday we will be posting what we are thankful for and we will have more on the story of Peyton and Chandler
Thanksgiving is almost a week away and we are preparing for it in the best way possible: healthy delicious meals to put on your table without busting the waistline! Today is mashed cauliflower in place of mashed potatoes. Cauliflower instead of potatoes is great because they are still fluffy and actually more tasty than potatoes.
C/O (Healthy Recipes Blog)
Total time: 20 minutes
Prep: 10 minutes
Cook: 10 minutes
- 1 medium cauliflower (1 pound trimmed)
- 2 tablespoons unsalted butter, soft
- 1 teaspoon minced garlic
- 1/4 cup grated Parmesan
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
1. Wash the cauliflower, towel dry, trim outer leaves and cut into florets, or just into chunks. Place in a microwave-safe bowl, add a tablespoon of water to the bottom of the bowl, cover with a microwave-safe plate and microwave on high around 10 minutes, until very tender.
2. Meanwhile, prepare the other ingredients.
3. When the cauliflower is done, carefully remove it from the microwave (bowl and plate will be hot and steam will escape) and transfer to the food processor. Add the remaining ingredients. Process until very smooth, about 1 minute. Serve immediately.
Another post about creamy mashed cauliflower comes from Jeanette’s Healthy Living and she garnishes her mashed cauli with “some fresh garlic and Greek yogurt gives them a nice creaminess. Top them with chopped chives and these Creamy Mashed Cauliflower and Potatoes remind me of one of my favorite baked potato toppings – sour cream and chives.
- C/O (Jeanette’s Healthy Living)
Make these delicious mashed cauliflower recipe anyway you like, and enjoy the yummy fluffy goodness without feeling too guilty about indulging! Next Monday we will showcase a tasty healthy Hanukah recipe! Happy Holiday season!
The second installment of The Hunger Games Trilogy premiered in Los Angeles this Monday, and many an A-lister was spotted at the glamorous event! The stars of the long-awaited film showed up dressed to the nines. Liam Hemsworth, who plays Gale Hawthorn, brought an extra special date- his brother, Luke Hemsworth!
Josh Hutcherson, who plays Peeta, arrived looking sharp in a dark, three-piece suit, proving men everywhere should definitely have a vest of their own in their wardrobe. (All the while, converting every fan to a member of Team Peeta)
The ladies of Catching Fire brought their A-games as well, with Jena Malone sparkling in a sheer, gold Nicholas Oakwell gown, and Elizabeth Banks setting the carpet on fire in a vibrant orange Versace frock.
In addition to the stars of the film, celebs like Joe Jonas and Sarah Hyland were in attendance. We’re definitely excited to see this movie!
This season, we’re loving leather. This classic look can be incorporated into almost any outfit, for any occasion! Not to mention it transitions perfectly to winter. One of our favorite leather looks are skirts; from flouncy skater skirts, to chic pencil skirts, these pretty little pieces can be worn to any number of events. Here are some holiday party-ready leather skirts that we found on Pinterest:
Perfect with a flowy blouse!
Reese is rockin’ her leather skirt.
The final skirt also displays the hot hue of the season, oxblood. While an oxblood leather skirt may pack a punch at happy hour, some ladies might opt to wear leather in a more professional setting. Leather can be the perfect addition to any work ensemble, adding a touch of spice to any oxford button-down.
Not into skirts? No problem! Leather leggings, jackets, boots, even jewelry, can be fun ways to rock the trend!