Amy Michelle

Pasta is a simple easy dinner when you are crunched for time.  Skip the spaghetti and meatballs and spice up your pasta with other ingredients and herbs.
Pasta with Peas, Chives, and Cream Sauce

Ingredients:

1 pound dried pasta
1 1/2 cups heavy cream
1/2 cup whole milk
kosher salt and pepper
1 cup (4 ounces) grated Parmesan
1 10-ounce package frozen peas, thawed
2 tablespoons chopped chives

Directions:

Cook the pasta according to the package directions.
In [...]

Cooking with wine and liquor can add a unique kick to a meal.  A splash of sherry can completely change the flavor of a dish.  Try one of these recipes tonight.
Marinated Chicken Wings

Ingredients

20 whole chicken wings*
2 cups soy sauce
1/2 [...]

Skip the pizza and pasta.  Tonight try an authentic Italian meal that is sure to satisfy the family’s taste buds.
Insalata Caprese Salad - Mozzarella, Tomato & Basil Plate
Ingredients:

1/2 pound fresh mozzarella cheese, sliced 1/4-inch thick
2 large vine-ripened tomatoes, sliced 1/4-inch thick
1 cup fresh basil leaves
Coarse salt to taste
Freshly-ground black pepper to taste
1/4 cup extra-virgin [...]

Spring has arrived!  Celebrate with this light, tasty dinner or lunch.  It is sure to please friends and family.
Spiced Pita Chips

Ingredients

4 pitas
3 tablespoons olive oil
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon kosher salt

Directions

Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.
Slice the pitas into triangles. Arrange on 2 baking [...]

When the weather gets cold, turn to classic comfort food to warm the soul.
French Onion Soup
Serves 6
Notes:
For the best flavor, make the soup a day or 2 in advance. Alternatively, the onions can be prepared through step 1, cooled in the pot, and refrigerated for up to 3 days before proceeding with the [...]

1 lb spaghetti uncooked
6 oz turkey bacon, finely chopped
3 cloves garlic, minced2/3 cup dry white wine
1 cup egg substitute
1/3 cup fresh parsley chopped
1/3 cup parmesan cheese, grated
salt
freshly ground pepper

1. Prepare pasta according to package directions.
2. While pasta is cooking, cook the bacon and garlic in a small saute pan over medium-low heat until the garlic [...]

A hearty and satisfying meal that is sure to please everyone in the family, even the vegetarians. A perfect supper for a crisp fall evening. Pair it with a green salad, and you are good to go. My youngest son, Justin, does not like tomato sauce; I cook his shells separately placing some milk in [...]