Crock Pot Chicken and Dumplings
After preparations for a big holiday meal, I don’t think many of us want to come home tonight and cook, so if you are not eating leftovers, here is a fast and easy crock pot recipe for chicken and dumplings. Yum!
- Place the chicken, butter, soup, parsley and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, cut the dough into chunks, place the chunks of biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
- Serve and enjoy!