Make Smeeps this Easter! (S’more + Peeps)
Smeeps! (S’more + Peeps)!
You can make a s’more with these guys, just as you would with a regular marshmallow: sandwich the toasted Peep between two graham crackers with a piece of chocolate. However, I often prefer to toast them under the oven broiler to and serve them open-faced. They are also exquisite with a little peanut butter.
HOW TO MAKE A SMEEP:
- For each serving, place a graham cracker on a cookie sheet.
- Top each graham cracker with a square of chocolate (milk or dark) and a marshmallow Peep (bunny peeps work great for this because they are flat and brown more evenly).
- Place under a broiler for a few minutes until the chocolate softens and the top of the Peeps are slightly browned and carmelized.
- Cool slightly before eating.