Pizza-ghetti Casserole


So fast, easy and great as leftovers! Whenever I make this, people are always going back for second and third helpings.

12 oz spaghetti

1 jar spaghetti sauce

1 cup grated parmesan cheese

1 package pepperoni

1 package (8 oz) mozzarella cheese

1. Cook spaghetti. Drain noodles and place in a 13 x 9in baking dish.

2. Cover spaghetti noodles evenly with sauce. Sprinkle layer of parmesan over sauce.

3. Arrange a layer of pepperoni slices, and finish with a final layer of mozzarella cheese.

4. Bake for about 20 minutes at 350°.

*Mix it up and make it your own – use turkey pepperoni, a meat sauce, other cheeses…

Great with a Caesar Salad


For dessert, take advantage of the fresh fruit that’s available over summer – mix yogurt, granola, honey, and your favorite fresh fruits for a great summer treat.

Coupons, as of 6/15/09:

$1.00 off DeLallo Whole Wheat Pasta

Sauce –

Parmesan/mozzarella cheeses –

$.40 off Betty Crocker Suddenly Salad Mix

$1.00 off any bottle Litehouse Salad Dressing

$.50 off Stonyfield Yogurts

$.55 off Yoplait Yogurt

$1.00 off Darigold Yogurt

$1.00 off Yo-Plus Yogurt

OR go to [] and enter your zip code for other coupons available in your area

Hawaiian Skillet Chicken

Hawaiian Skillet Chicken

(Recipe courtesy of

Sautéing chicken is extremely easy; you start with high heat and just a little oil. It is a building block recipe, since once you have the sautéed chicken you can add a favorite sauce or vegetable. The reward will be dinner on the table in about 20 minutes.

Tip: Feel free to make up your own additions for a pan sauce. For a variation, try adding a 9-ounce jar of apricot chutney and 1/4 cup chopped pecans. Save time by buying “thinly sliced” boneless, skinless chicken breast. This will eliminate the step to remove the tenderloin and will also cut down sautéing time: two minutes per side.

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 10 minutes

4 boneless, skinless chicken breasts (about 1 ½ pounds)

Salt and pepper to taste

½ cup flour

2 tablespoons vegetable oil (canola, corn, peanut)

Hawaiian Sauce

1 (8 ounce) can pineapple chunks, with juice

½ cup brown sugar

3 tablespoons soy sauce

1 tablespoon fresh ginger, minced

1/8-teaspoon ground cloves

¼ teaspoons paprika

½ teaspoon kosher salt

1-tablespoon flour

1. Remove tenderloin from chicken breast to allow it to cook evenly. Salt and pepper all of the chicken. Place flour on a plate and coat the chicken (including the tenderloins) on both sides with flour, pressing to make sure it adheres. Shake off excess flour.

2. In a large, heavy skillet, heat oil over medium-high heat. Once the oil is hot, add the chicken pieces to the skillet, without crowding the pan, work in batches and add more oil if necessary. Sauté chicken for 4 minutes, without moving, it will become nicely brown. Adjust the heat–up or down if needed. Turn the cutlets and continue to sauté for an additional 2 to 3 minutes until chicken is evenly browned and cooked throughout, (tenderloin pieces take less time, 2 minutes per side) Transfer the chicken to a plate and remove the skillet from the heat.

3. SAUCE: Add the pineapple with the juice, brown sugar, soy sauce, ginger, cloves, paprika and salt. Return the skillet to medium heat and stir for a minute. Add the tablespoon of flour and continue to heat the sauce, stirring to collect any remaining juices and brown bits from pan, and allowing it to thicken slightly (about 2 minutes). Pour the sauce over the chicken and serve with white rice.

Suggested Side Dishes:

  • Salad
  • Cole Slaw
  • Green Beans/vegetables

Coupons as of 06/11:

Reser’s Fine Foods: Save $1.00 on any Reser’s American Classics 3 lb Salad

Del Monte Gold: Save 50 cents on Del Monte Gold Extra Sweet Pineapple

Dole: Save 55 cents on any one Dole tender Garden or 7 Lettuces

Fresh Gourmet Salad Toppings: Save $1.00 on any 2 Gourmet Salad Toppings

Dole:  Save 50 cents when you by any one DOLE Premium Baby Blend in an Eco-friendly package

Eat Better America

Green Giant: Save 60 cents when you buy two Green Giant Frozen Boxed Vegetables

Uncle Ben’s

Uncle Ben’s Rice: Any product- $1.00 off 2

What’s For Dessert…?

Orange Sherbet Jell-O:

2 (3 oz.) pkg. orange Jello
1 pt. orange sherbet
1 c. boiling water
1 c. (11 oz.) mandarin oranges, 
1 c. heavy cream OR 1 pkg. prepared whipped topping OR 
Frozen whipped topping equal to 2 cups put sherbet out to soften. Dissolve Jell-O in boiling water. Add sherbet and mix well. When partially set (this step goes fast). Add the oranges and fold in whipped cream. Pour into 1 1/2 quart ring mold or bowl. Chill. Serves 8.

Coupons as of 06/11:


Jell-O Pudding or Gelatin snacks- 60 cents off

Dole Mandarin Oranges: 55 cents off 2

Organic Valley

Organic Valley Heavy Whipping Cream- $1.00 off

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When the idea of a blog was first introduced to us, we struggled with what the purpose would be.  Then it occurred to us, our blog should be about “real life” moms – successes, failures, stories… life.

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