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With Easter Sunday coming up this weekend we thought it would be a perfect time to share some easter themed foods with you! They are perfect for appetizers around the house or to bring to your Easter party on Sunday! Whether you are taking the little ones Easter egg hunting or just hunting for your baskets around the house, these snacks will be perfect during your busy day!
Easter Deviled Eggs
C/O Donkey and The Carrot
How to make:
1. Boil your eggs
2. Split the eggs down the center and remove the yolk.
3. Mix the yolk as you usually would with your deviled eggs.
4. Dip the slice of egg into water with food coloring.
4. Add the filling to the colored egg and enjoy!
Peep Fruit Kabobs
C/O Amee’s Savory Dish
How to make:
1. Using a kabob stick, center the peep on the stick.
2. Add fruit of your choice on both sides of the peep.
What fun Easter themed snacks will you be making for this Sunday? Let us know below!
Happy April Fools Day! Since today is traditional for pranking friends and family we thought these easy pranks to play with your kids would be perfect! They are fun, easy, and will get a good laugh out of your little ones!
Plastic wrap the toys
C/O Kids Activities Blog
Wrap your kids toys up in plastic wrap and let them discover the wrapped toys when they go to find them tonight! They will have a blast unwrapping these. It will be like Christmas all over again!
Dye the milk
C/O Kids Activities Blog
Put food coloring into the milk in your fridge or a glass of milk you get for your child at dinner time tonight! When they laugh that their milk is a different color, pretending like nothing happened to it!
C/O Meaningful Mama
Stick marshmallows onto the ends of branches on a bush or tree outside. Tell your kids the bush or tree is growing puffy things. They will love picking off these white “berries” and get a good laugh out of it!
Hopefully some of these pranks will be useful on your hunt for easy and fun pranks this April Fools Day. What pranks have you done on your kids or family members in the past? Share them with us below!
We LOVE celebrities, and we love them even more when they write books about their lives! From comedic books, to serious stories to general life lessons, we enjoy them all. However, we really, really love a good comedy. What is your favorite celebrity penned story?
Check out our top picks below!
Amy Poehler – Yes Please
This comedic book by one of our favorite funny ladies is just the ticket to a relaxing night!
Tina Fey – Bossypants
You can’t read one SNL hit without the other! This read is sure to keep you giggling.
Mindy Kaling – Is Everyone Hanging Out Without Me (and Other Concerns)
One of our favorite comedies, The Mindy Project, is headed by this leading lady. The best part? She’s virtually the same amazing woman both on and off screen!
Ellen Degeneres – Seriously… I’m Kidding
We can’t get enough of her show, and her book was equally as fantastic!
Chelsea Handler – Are You There, Vodka? It’s Me, Chelsea.
We adore all of Chelsea’s books… but if you’re looking to read only one, this is one of her most iconic. I have never laughed as hard as I did while reading this.
We can’t get enough of these funny ladies. Have you read any of these books before? What did you think of them?! Sound off in our comments section below!
Easter dinner (or just a fun, spring dinner) just isn’t the same without a festive ham and fun side dishes that capture the essence of spring. After searching for the best recipe, we have settled on Martha Stewart’s Apricot-Bourbon Glazed Ham. This delicious entree will make you the Queen of dinner!
Apricot-Bourbon Glazed Ham
I mean.. need we say more?
C/O Martha Stewart
- 1 bone-in fully cooked half ham (about 10 pounds), rind removed
- 1 1/2 cups apricot jam
- 1 1/2 cups bourbon
- 1/4 cup lemon juice (from 2 lemons)
- 1/2 teaspoon ground pepper
- Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a medium saucepan, bring jam and bourbon to a rapid simmer over medium-high. Cook until reduced by half, about 40 minutes. Stir in lemon juice and pepper and cook 2 minutes. Reserve 1 cup glaze for serving.
- Remove ham from oven and increase temperature to 425 degrees. Unwrap ham, carefully flattening parchment-lined foil against baking sheet. With a sharp knife, score fat with long cuts, 1/2 inch apart. Bake 15 minutes.
- Remove ham from oven and brush all over with some glaze. Bake until ham is deep golden brown and an instant-read thermometer inserted in thickest part registers 145 degrees, 45 to 60 minutes, brushing ham with glaze every 15 minutes (wrap tip of bone in foil if it begins to overbrown). Transfer ham to a carving board, tent with foil, and let rest 30 minutes before carving. Serve warm or at room temperature with reserved glaze.
Green Bean Casserole
Your family’s favorite that’s oh-so-easy to make!
C/O Taste of Home
Make your life easier and try this make-ahead mashed potato casserole!
C/O The Kitchen
Spring Strawberry Spinach Salad
So fun your kids won’t even realize they’re eating something healthy!
C/O All Recipes
A little bit of spring and a whole lot of deliciousness!
C/O Martha Stewart
We hope this Easter dinner will add a hop to your step! Do you have a favorite spring recipe that didn’t make our list? Add it in the comments section below!
Whether you are going on Spring Break in the coming up weeks or just ready to start wearing your Spring and Summer clothes, these Maxi Dresses are perfect for any occasion! They are fashionable, fun, and look great no matter what the occasion! Here are a few of our favorites!
Next Level Dress- $66
High Tide Maxi Dress- $154
Bombora Split Maxi Dress- $100
Pair any of these cute maxi dresses with a cute hat, jewelry, sandals or heels! You will look great whether you are at the beach, shopping, or going out for the night! If you absolutely love one of the dresses we have posted for you here and just can’t live without it, simply click the photo to take you to the website where you can purchase it!
Everybody loves a good prank… especially when they are the one pulling it! Trick your family and coworkers this year with these fun (and harmless!) April Fool’s Day pranks!
Add gelatin to your kids’ juice after dinner and put it in the refrigerator. The next morning they will be so surprised!
Swab the inside of the bathtub faucet with blue food dye gel. When the water turns on later it will turn the whole bath blue!
Put clear tape on the sensors of the TV remote and console to throw your hubby off when he tries to watch TV!
At work put a sticker over the laser on the back of your coworker’s mouse! They won’t know what hit them.
C/O Savoring the Sweet Life
We hope these harmless pranks add a little fun to this year’s April Fool’s Day! We can’t wait to try them all out on April 1st!
Knowing that some crafts can literally cost a fortune and only keep kids entertained for about 30 minutes-1 hour at the most, we thought this craft would be a great one to try! It is cheap, easy, and will leave your kids feeling like they just made the coolest thing ever!
What you will need:
Frames from the Dollar Store
Neon food coloring
Condiment bottles (or any squeezable bottle you don’t mind putting glue in)
C/O Still Parenting
How to make:
1. Glue the glass to the frame to prevent glue from leaking out of the sides when creating the project. (Place cardboard underneath as kids put glue on the glass just in case)
2. About half a bottle of Elmer’s glue should be enough to cover the entire frame.
3. For each color you want to use, put the glue in separate containers and add the neon food coloring of your choice. (Glitter would be fun to add into the glue too!)
4. Shake the glue and food coloring up to mix it.
5. Let your kids squeeze the glue onto the glass and make a wonderful piece of art!
6. Let dry overnight.
7. The next day, display the frames by propping them up against a window or use suction cups with hangers to hang the frame to the window!
C/O Still Parenting
Hopefully you and the little ones love this craft as much as we do! Going to try this one at home this weekend? Share your results with us by posting a picture in the comments section below!
Today Angelina Jolie’s article “Diary of a Surgery” was published in The New York Times detailing her decision with removing her ovaries and fallopian tubes. The actress who previously had a double mastectomy in 2013 to reduce her risk of breast cancer previously lost her mother, grandmother and aunt to ovarian cancer.
C/O Play Buzz
After getting a call from her doctor two weeks ago with the results of a blood test, Jolie was informed that she had a 50% chance of developing ovarian cancer over her lifetime. “I went through what I imagine thousands of other women have felt,” Jolie described in her article. “I told myself to stay calm, to be strong, and that I had no reason to think I wouldn’t live to see my children grow up and to meet my grandchildren.”
A test would determine whether or not Jolie would need to follow through with the operation. “Nothing in the examination or ultrasound was concerning. I was relieved that if it was cancer, it was most likely in the early stages. If it was somewhere else in my body, I would know in five days,” she wrote. “I passed those five days in a haze, attending my children’s soccer game, and working to stay calm and focused.”
C/O We Love Buzz
Luckily for Jolie her tests came back negative. “I was full of happiness, although the radioactive tracer meant I couldn’t hug my children. There was still a chance of early stage cancer, but that was minor compared with a full-blown tumor. To my relief, I still had the option of removing my ovaries and fallopian tubes and I chose to do it.”
Now, post surgery, Jolie is technically in menopause. However, she is not fearful of this hormonal change. “I will not be able to have any more children, and I expect some physical changes. But I feel at ease with whatever will come, not because I am strong but because this is a part of life. It is nothing to be feared.”
Jolie concluded her article by encouraging women to get tested regularly by doctors and to stay informed. “It is not easy to make these decisions. But it is possible to take control and tackle head-on any health issue. You can seek advice, learn about the options and make choices that are right for you. Knowledge is power.”
To read her full article check out her article for The New York Times here.
It’s that time of year.. SPRING BREAK! If you’re about to leave, just got back or are having a stay-cation, this recipe will give you the Hawaiian-feels. Turn on the Beach Boys, light a tropical candle and enjoy!
Hawaiian BBQ Pulled Pork
C/O Foot Network
1/4 cup light brown sugar
1 tablespoon ground coriander
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
2 teaspoons ground cinnamon
1 boneless pork butt or shoulder, fat cap scored (about 5 pounds)
Sweet Chile Sauce, warmed, recipe follows
Unsalted butter, softened, to toast rolls
4 soft potato rolls or sweet Hawaiian bread rolls
Grilled Pineapple Relish, recipe follows
Shredded red cabbage, to garnish
Sweet Chile Sauce:
2 cups rice vinegar
1 cup brown sugar
1 tablespoon crushed red pepper
1 teaspoon kosher salt
4 cloves garlic, smashed
Grilled Pineapple Relish:
Oil, for grilling
1 fresh pineapple, skinned, cored and cut into 1-inch slices
2 tablespoons chopped fresh cilantro
1 tablespoon peeled and grated fresh ginger
1 lime, juiced
1 jalapeno, seeded and diced
1/2 red onion, diced
Kosher salt and freshly ground black pepper
Sandwich Build:For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap the pork in plastic wrap and let it sit for 2 hours or overnight in the fridge.Preheat the oven to 325 degrees F with the oven rack in the middle position.
Remove the plastic wrap from the pork and place in a Dutch oven with a lid. Cover and place in the oven to roast for 3 hours. After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer. Remove from the oven and let rest for 20 minutes.
For the sandwich build: Using two forks or your hands, pull apart the warm pork. Toss with the Chile Sauce. Butter and toast the buns until golden brown. Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Do your best hula dance and enjoy.
Sweet Chile Sauce:
Bring the vinegar, sugar, crushed red pepper, salt and garlic to a boil and cook until the sugar and salt dissolve. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. Right before you toss in the pork, remove the smashed garlic cloves.
Grilled Pineapple Relish:
Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Season with salt and pepper.
Say aloha and pair your dinner with this fresh, delicious side!
C/O Damn Delicious
Rustic Strawberry Peach Tart
This dinner will make you unsure if you’re home or on a sandy beach!
C/O Sally’s Baking Addiction
We hope this dinner satisfies your Spring Break cravings! Warm weather is on the way, embrace it!
It is the first day of Spring today and we can’t wait to break out the sandals! However, we all know that the rainy season will be arriving and we will still have a few cool days to come. That is why we thought it would be perfect to show you some fashionable shoes that you can fit into your wardrobe this spring! They are perfect for in-between weather because they aren’t sandals but they aren’t full tennis shoes either! Take a look below to see these awesome two-part shoes and cutout loafers!
Aldo Fadong Shoes- $75
These shoes would be perfect for you lighter Spring colored outfits! You can’t go wrong with these shoes! Wear them with jeans, leggings, or a skirt!
ASOS JAMILA Laser Cut Two Part Flat Shoes- $40
These shoes are great if you want a little bit more of a Spring shoe because of the open toe and laser cut design! They would go great with any outfit!
ASOS LILY-MAE Two-Part Pointed Ballets- $36
If you want a fun print, no laces, and more coverage on your feet for cooler days these two-part pointed ballets are perfect! Wear them with a simple top and cute pants and they will look perfect with your outfit!
Hopefully these different styles will be helpful as you decide what shoes to wear this Spring! Have some other great styles that you love? We would love for you to share them with us!