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Whether you are going on Spring Break in the coming up weeks or just ready to start wearing your Spring and Summer clothes, these Maxi Dresses are perfect for any occasion! They are fashionable, fun, and look great no matter what the occasion! Here are a few of our favorites!
Next Level Dress- $66
High Tide Maxi Dress- $154
Bombora Split Maxi Dress- $100
Pair any of these cute maxi dresses with a cute hat, jewelry, sandals or heels! You will look great whether you are at the beach, shopping, or going out for the night! If you absolutely love one of the dresses we have posted for you here and just can’t live without it, simply click the photo to take you to the website where you can purchase it!
Everybody loves a good prank… especially when they are the one pulling it! Trick your family and coworkers this year with these fun (and harmless!) April Fool’s Day pranks!
Add gelatin to your kids’ juice after dinner and put it in the refrigerator. The next morning they will be so surprised!
Swab the inside of the bathtub faucet with blue food dye gel. When the water turns on later it will turn the whole bath blue!
Put clear tape on the sensors of the TV remote and console to throw your hubby off when he tries to watch TV!
At work put a sticker over the laser on the back of your coworker’s mouse! They won’t know what hit them.
C/O Savoring the Sweet Life
We hope these harmless pranks add a little fun to this year’s April Fool’s Day! We can’t wait to try them all out on April 1st!
Knowing that some crafts can literally cost a fortune and only keep kids entertained for about 30 minutes-1 hour at the most, we thought this craft would be a great one to try! It is cheap, easy, and will leave your kids feeling like they just made the coolest thing ever!
What you will need:
Frames from the Dollar Store
Neon food coloring
Condiment bottles (or any squeezable bottle you don’t mind putting glue in)
C/O Still Parenting
How to make:
1. Glue the glass to the frame to prevent glue from leaking out of the sides when creating the project. (Place cardboard underneath as kids put glue on the glass just in case)
2. About half a bottle of Elmer’s glue should be enough to cover the entire frame.
3. For each color you want to use, put the glue in separate containers and add the neon food coloring of your choice. (Glitter would be fun to add into the glue too!)
4. Shake the glue and food coloring up to mix it.
5. Let your kids squeeze the glue onto the glass and make a wonderful piece of art!
6. Let dry overnight.
7. The next day, display the frames by propping them up against a window or use suction cups with hangers to hang the frame to the window!
C/O Still Parenting
Hopefully you and the little ones love this craft as much as we do! Going to try this one at home this weekend? Share your results with us by posting a picture in the comments section below!
Today Angelina Jolie’s article “Diary of a Surgery” was published in The New York Times detailing her decision with removing her ovaries and fallopian tubes. The actress who previously had a double mastectomy in 2013 to reduce her risk of breast cancer previously lost her mother, grandmother and aunt to ovarian cancer.
C/O Play Buzz
After getting a call from her doctor two weeks ago with the results of a blood test, Jolie was informed that she had a 50% chance of developing ovarian cancer over her lifetime. “I went through what I imagine thousands of other women have felt,” Jolie described in her article. “I told myself to stay calm, to be strong, and that I had no reason to think I wouldn’t live to see my children grow up and to meet my grandchildren.”
A test would determine whether or not Jolie would need to follow through with the operation. “Nothing in the examination or ultrasound was concerning. I was relieved that if it was cancer, it was most likely in the early stages. If it was somewhere else in my body, I would know in five days,” she wrote. “I passed those five days in a haze, attending my children’s soccer game, and working to stay calm and focused.”
C/O We Love Buzz
Luckily for Jolie her tests came back negative. “I was full of happiness, although the radioactive tracer meant I couldn’t hug my children. There was still a chance of early stage cancer, but that was minor compared with a full-blown tumor. To my relief, I still had the option of removing my ovaries and fallopian tubes and I chose to do it.”
Now, post surgery, Jolie is technically in menopause. However, she is not fearful of this hormonal change. “I will not be able to have any more children, and I expect some physical changes. But I feel at ease with whatever will come, not because I am strong but because this is a part of life. It is nothing to be feared.”
Jolie concluded her article by encouraging women to get tested regularly by doctors and to stay informed. “It is not easy to make these decisions. But it is possible to take control and tackle head-on any health issue. You can seek advice, learn about the options and make choices that are right for you. Knowledge is power.”
To read her full article check out her article for The New York Times here.
It’s that time of year.. SPRING BREAK! If you’re about to leave, just got back or are having a stay-cation, this recipe will give you the Hawaiian-feels. Turn on the Beach Boys, light a tropical candle and enjoy!
Hawaiian BBQ Pulled Pork
C/O Foot Network
1/4 cup light brown sugar
1 tablespoon ground coriander
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
2 teaspoons ground cinnamon
1 boneless pork butt or shoulder, fat cap scored (about 5 pounds)
Sweet Chile Sauce, warmed, recipe follows
Unsalted butter, softened, to toast rolls
4 soft potato rolls or sweet Hawaiian bread rolls
Grilled Pineapple Relish, recipe follows
Shredded red cabbage, to garnish
Sweet Chile Sauce:
2 cups rice vinegar
1 cup brown sugar
1 tablespoon crushed red pepper
1 teaspoon kosher salt
4 cloves garlic, smashed
Grilled Pineapple Relish:
Oil, for grilling
1 fresh pineapple, skinned, cored and cut into 1-inch slices
2 tablespoons chopped fresh cilantro
1 tablespoon peeled and grated fresh ginger
1 lime, juiced
1 jalapeno, seeded and diced
1/2 red onion, diced
Kosher salt and freshly ground black pepper
Sandwich Build:For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap the pork in plastic wrap and let it sit for 2 hours or overnight in the fridge.Preheat the oven to 325 degrees F with the oven rack in the middle position.
Remove the plastic wrap from the pork and place in a Dutch oven with a lid. Cover and place in the oven to roast for 3 hours. After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer. Remove from the oven and let rest for 20 minutes.
For the sandwich build: Using two forks or your hands, pull apart the warm pork. Toss with the Chile Sauce. Butter and toast the buns until golden brown. Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Do your best hula dance and enjoy.
Sweet Chile Sauce:
Bring the vinegar, sugar, crushed red pepper, salt and garlic to a boil and cook until the sugar and salt dissolve. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. Right before you toss in the pork, remove the smashed garlic cloves.
Grilled Pineapple Relish:
Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Season with salt and pepper.
Say aloha and pair your dinner with this fresh, delicious side!
C/O Damn Delicious
Rustic Strawberry Peach Tart
This dinner will make you unsure if you’re home or on a sandy beach!
C/O Sally’s Baking Addiction
We hope this dinner satisfies your Spring Break cravings! Warm weather is on the way, embrace it!
It is the first day of Spring today and we can’t wait to break out the sandals! However, we all know that the rainy season will be arriving and we will still have a few cool days to come. That is why we thought it would be perfect to show you some fashionable shoes that you can fit into your wardrobe this spring! They are perfect for in-between weather because they aren’t sandals but they aren’t full tennis shoes either! Take a look below to see these awesome two-part shoes and cutout loafers!
Aldo Fadong Shoes- $75
These shoes would be perfect for you lighter Spring colored outfits! You can’t go wrong with these shoes! Wear them with jeans, leggings, or a skirt!
ASOS JAMILA Laser Cut Two Part Flat Shoes- $40
These shoes are great if you want a little bit more of a Spring shoe because of the open toe and laser cut design! They would go great with any outfit!
ASOS LILY-MAE Two-Part Pointed Ballets- $36
If you want a fun print, no laces, and more coverage on your feet for cooler days these two-part pointed ballets are perfect! Wear them with a simple top and cute pants and they will look perfect with your outfit!
Hopefully these different styles will be helpful as you decide what shoes to wear this Spring! Have some other great styles that you love? We would love for you to share them with us!
Cookies are one of our favorite treats to make for a special day, a rainy afternoon or just because! We love that you can mix and match your favorite recipes with new ingredients and have a totally unique dessert. Before we pass recipes on to loved ones, we want to make sure we nail down the very best combinations from sweet to salty! Check out our must-bakes below!
The Very BEST Snickerdoodles
I made these last night. They’re fluffy, sweet and absolutely delicious.
C/O Inspired Taste
Peanut Butter Cookies
Everything I have ever tried from Sally’s Baking Addiction has been incredible. I can’t wait to make these soon!
C/O Sally’s Baking Addiction
Buckeye Brownie Cookies
Brownie taste + Cookie form + Peanut Butter = WHAT MORE COULD YOU WANT IN LIFE!
C/O Tastes of Lizzie T
S’mores Stuffed Cookie
Can we have s’more of these please?!
C/O Cookie Named Desire
New York Cheesecake Cookies
Need we say more?!
Chocolate Crinkle Cookies
Mint and chocolate has never tasted better than in this classic treat!
C/O Something Swanky
Oreo Stuffed Chocolate Chip Cookies
A cookie in a cookie folks. Yes, you read that right.
C/O Very Culinary
Pecan Pie Cookies
A pie and a cookie all wrapped in one!
C/O Spend With Pennies
Skip the candy bar for this delectable treat!
C/O Chef in Training
Carrot Cake Oatmeal Cookies
Just in time for SPRING!
C/O Amy’s Healthy Baking
Try out a few (or all) of these recipes and let us know what you think! We want to hear your favorite cookie recipes too. Post your favorite recipes on social media and tag us so that we can give them a try!
With Spring almost here I am sure your kids are dying to start making some bright spring themed crafts! We found this great flower craft idea using a cork for your little ones to try!
What you will need:
Green craft stick
C/O Love Play and Learn
How to make:
1. Glue the green craft sticks to the paper
2. Dip the cork into paint and dab onto the piece of paper to make the middle of the flower
3. With another color, dip the cork into the paint and make the flower petals
We hope your kids have a blast making this adorable craft! Have some other great spring crafts you would like to share? We would love to hear what they are in the comments section!
Happy St. Patrick’s Day! We couldn’t be more excited to celebrate everything green, gold and Irish.
Check out the ultimate list below of the hottest Irish celebrities. Did you know all of these hunks were Irish?!
Jamie Dornan – This 50 Shades of Grey star has an awesome English accent, but we prefer his Irish dialect.
Niall Hornan – The only One Direction singer from Ireland, not England.
Colin Farrell – Born and raised in Dublin, Ireland.
Michael Fassbender – Born in Germany to an Irish mother and moved to Ireland when he was two years old.
Bono – Wearing the traditional glasses of the leprechaun.
C/O NY Times
Liam Neeson – We wouldn’t mind being Taken out on a date with this Northern Irish fox.
Did you know that all of these celebrities were Irish?!
Did your favorite Irish celebrity not make our list? Sound off in our comment section!
You heard it here first folks, this dinner is incredible and should most definitely be made more than once a year. The traditional corned beef and cabbage is delicious when done right, and The Pioneer Woman‘s recipe is simply to die for. Top the evening off with a scrumptious dish of rosemary roasted potatoes and an Irish cream bundt cake for dessert!
Corned Beef and Cabbage
You’ll thank us tomorrow. And the next day.
C/O The Pioneer Woman
- 1 package Corned Beef Brisket (3-4 Pounds)
- 3 Tablespoons Ground Black Pepper
- 1 head Green Cabbage (can Use 2 If You’d Like More)
- Olive Oil, For Searing
- 1/2 bottle Guinness, Or Any Beer
- 1 cup Balsamic Vinegar
- 2 Tablespoons Sugar (optional)
Preheat the oven to 325 degrees.
Unwrap the brisket and place it fat side up inside the baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Cover the dish with heavy aluminum foil and place it in the oven for 2 1/2 hours, then uncover and continue baking for 1/2 hour to 45 minutes.
Check the brisket by inserting a fork in the meat. If it goes in easily, it’s ready; if it meets with resistance, bake for another 30 minutes—or up to an hour in some cases! If the brisket is tough, it hasn’t cooked long enough! Once the brisket is fork-tender, remove it from the oven and let it rest, covered loosely in foil.
While the brisket is resting, make the balsamic reduction for the cabbage: Combine the balsamic and the sugar in a small saucepan over medium-high heat. Stir it together and bring the mixture to a boil, then reduce to medium-low and simmer until the mixture is reduced by half and thick. Set it aside.
Raise the oven heat to 350 degrees. Next, make the cabbage: Cut the cabbage into 8 wedges. Heat the olive oil in a large, heavy skillet over medium-high heat and add the cabbage. Sear it on both sides until the cabbage gets as much color as possible, about 1 minute per side. Use a spatula to transfer the cabbage to a rack placed over a baking sheet. Sprinkle the cabbage pieces with salt and pepper. Pour the Guinness (or beer) into the bottom of the pan, then carefully transfer the pan to the oven. Bake the cabbage for 20 minutes, or until tender and deeper brown.
Slice (or shred) the rested beef on a cutting board (it should be very, very tender and almost falling apart.) Then place it on a large platter alongside the cabbage wedges. Take generous spoons of the balsamic reduction and drizzle it all over the cabbage slices.
Serve the corned beef next to the cabbage…and dig in!
Rosemary Roasted Potatoes
It would be just wrong not to pair the entree with this.
Irish Cream Bundt Cake
This is easy to make on a busy Tuesday night and will be the perfect end to your St. Patrick’s Day dinner!
C/O Mix and Match Mama
We hope your themed dinner gets you into the holiday spirit! Enjoy!