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Everyone is in the Olympic spirit! It’s impossible to avoid the hype about the 2014 Winter Olympics in Sochi, Russia. While little kids may not understand the concepts of competitiveness, sportsmanship, or rankings, they sure do understand awards and celebrations! That’s why we found a few fun Olympics-themed crafts for kids that enables them to get in on the fun.
Our first craft from the blog “No Time for Flash Cards” is a fun way to make your own olympic medals!
We all have spare paper plates lying around gathering dust, so let’s put them to use. You’ll also need some glitter paint, a paint brush (the blog recommends a wider brush), ribbon, tape and scissors. Coat the paper plates with the glitter paint and let them dry. Once dry, cut the plates into a smaller circular “medal” shape. Measure the length of the ribbon that makes the right size necklace for your child, cut, then tape the ribbon to the back of your paper plate medal. It’s as simple as that!
The next craft comes from the same blog, and is slightly more difficult but just as fun! Create your own olympic torch with your kids using a paper towel role, red paint, orange tissue paper, aluminum foil, glue scissors and a paint brush.
Start by painting your Olympic “torch” (or, paper towel roll) red. Rip apart pieces of the aluminum foil as your child paints; the pieces don’t need to be uniform! Spread glue on the top half of the dry, painted paper towel and attach your aluminum foil pieces. Cut triangular “flames” out of the orange tissue paper, and put some more glue inside the top half of your paper towel roll. Attach the tissue paper flames and your set! Your child is now a future olympian.
They only come around every 4 years, so we have to make the most of the Winter Olympics while we can! For those of you who are living under a rock, the 2014 Winter Olympics are being held in Sochi, Russia- an interesting choice that is proving to be somewhat controversial! These Olympics are estimated to go down in history as one of the most expensive Olympic exhibitions, with crazy tourist attractions being constructed left and right. While a lucky few might be making the trek to see Sochi and it’s new architecture in person, most of us will be enjoying the games from the comfort of our own homes. As a Colorado native, I love watching the winter sports, like skiing and snowboarding! So get ready to watch the games, because the opening ceremony starts tonight. Everyone have fun, no matter who comes out on top!
Valentines Day is quickly approaching, and along with it come many mixed emotions! No matter if you’re single, attached, or celebrating with the family, there’s always a way to enjoy Valentines Day with heart-shaped chocolates and countless craft options. Sitting by the fire, getting crafty with a rom-com is the perfect way to get in the spirit. We found some fun Valentines crafts that are great for a wide range of ages, so don’t be ashamed if you choose to get crafty without any kids Found on Babble, our first craft is not only incredibly easy, it also looks unique and makes use of old veggies in the fridge. Don’t be so quick to toss out the stump of your celery; when painted red, pink, white etc, it looks like a rose! Just press the painted celery stump to a piece of paper and you’ve got a dainty design!
A similar effect comes from painting and stamping chopped okra…
Got the paint, but no left over veggies to use? A hand works as a perfect stamp to create a vibrant rose for anyone special to you.
With the Superbowl just days away, fans everywhere are prepping their favorite snacks, decor, and beverages for the big showdown. Not only is it fun to sit down and root for your favorite team (Go Broncos!), but the Superbowl always provides an opportunity to hang out with friends and family. Some friendly competition is definitely in order… but one thing we can all agree upon is necessity of delicious appetizers during the game. Whether you’re hosting a party or attending a friend’s, you always want to bring your A-game when it comes to bite-size Superbowl delicacies. Finger foods seem to dominate Superbowl parties year after year! Seeing as many men people tend to let go and eat their hearts out at Superbowl parties, just go for something yummy; today you don’t have to worry about the calories This recipe is a fan favorite that is sure to be a hit regardless of which team comes out on top! With the combination of potato skins, cheese, and buffalo chicken, how can you go wrong?
- 9 large potatoes (baked)
- ⅔ cup Frank’s Red Hot Sauce (Buffalo flavor)
- ⅔ cup blue cheese dressing
- 2 cups chicken (cooked)
- 1-2 tbsp chives
- salt and pepper
- ½-3/4 cup crumbled blue cheese
- ¾ cup shredded cheddar cheese
- green onions
- Heat your oven to 400°F and lightly coat your potatoes in olive oil, salt and pepper. Bake them for 40-50+ minutes, until a fork can easily be inserted.
- Set the potatoes aside to cool. Once cool, slice the potatoes in half and scoop out the insides until you have a nice little shell.
- Place the potato insides in a large bowl, add in your Frank’s Red Hot Sauce, blue cheese dressing, chicken, chives and salt/pepper. Mash up until well combined.
- Scoop your Buffalo Chicken mix into the potato skins, top with crumbled blue cheese, followed by the cheddar cheese and dress with green onions.
- Bake at 350°F until the cheese is nicely melted.
With the lack of vibrant colors in nature during the winter season, it can be fun to create your own bright palette through creative crafts! I stumbled upon this craft that I had done (and loved) as a child when surfing Pinterest. The recycled button tree is a great way to utilize old, mismatched buttons that have accumulated from years of shopping and sewing. Besides the buttons, all you need is glue, small branches from the yard, and construction paper! Glue the branches to the construction paper in a tree shape and let them dry. Once the branches seem secure, glue colorful buttons all around the branches to form a button tree! The bright buttons will liven up any dreary winter’s day.
C/O (Today’s Taste)
Even though you may have a New Year’s resolution to lose weight or become healthier, that doesn’t mean you need to skip out on dessert! Here is a yummalicious recipe for you to enjoy the new you and your stomach to enjoy it too!
Skinny Peanut Butter Balls
1 cup of crushed Cracklin Oat Bran Cereal
1/2 cup of peanut butter
3/4 cup of chocolate chips
After you have crushed your cereal, (I used a food processor) add your peanut butter and mix well with a fork. It took me about a minute to get it all mixed together.
Take about a Tablespoon of the mixture and roll it into balls. If it is too dry, add a little bit more peanut butter. You want the balls to be able to stick together.
Place the balls on a lined cookie sheet, either with foil or wax paper.
Put the balls in the freezer for about 5 to 10 minutes, just to harden them a little bit more.
While they are in the freezer, put your chocolate chips in a microwave safe bowl. Melt your chocolate, stirring every 30 seconds until it is all the way melted.
For the lower calorie option, drizzle the melted chocolate on top. I dipped a few for my girls for an after dinner treat.
C/O (Today’s Taste)
Thank you Today’s Taste for sharing this recipe with us! We will definitely be putting in our regular dessert rotation!
It’s no secret that this winter has been COLD for most of the country. The polar vortex has resulted in hundreds of snow/cold days across schools everywhere! While a snow day every once in a while can be exciting for children and parents alike… much like the snow, when they continue to pile up, you can go a little stir-crazy! It’s important to be prepared for multiple snow days with fun winter activities and crafts to entertain the whole family. We discovered a fun, and surprisingly simple, winter craft called ‘Snow Paint’ on AlphaMom.com. The best part? One of the main ingredients is snow itself! Snow Paint is essentially explained in its title; paint the plain. white snow with your favorite vibrant colors using just spray bottles, water, and food coloring! Gel food coloring creates the brightest hues. Fill your spray bottle about 1/4 full with water, and add as many drops of food coloring to the mix until you reach your ideal shade. Once your colors are ready, make sure to bundle up tight to keep warm, then go ahead and create colorful snow art in your own backyard! One last tip: have some warm hot cocoa waiting for post-snow paint coziness.
Now that the holidays are over and we’re all headed back to work and catching up on endless errands, coffee is a necessity. With so much to get done, you’ll definitely need the extra boost! Why not make your coffee-drinking experience a little more exciting by crafting your own unique coffee mugs? This craft is fun for the kids as well, after all, tis the season for hot cocoa! The best part? All you need is sharpies (black and/or colored) and a few blank mugs! Just be sure to buy oven-safe mugs. Decorate and doodle as you please, then pop them in the oven for 30 minutes at 350 degrees. Some fun ideas include friendship mugs, mugs labeled with your favorite drinks, name-labeled mugs for every member of the family, or gift mugs for co-workers! Who knew coffee tastes better in a home-made mug?
If you are like the millions of other Americans who have lose weight as their number one resolution, than today’s post is for you! It is the number one resolution every year, and is an important part of beginning a fresh new year!This recipe is a healthy and yummy start to your day! It is hard to believe this recipe for eggs with smoked salmon and asparagus is good for losing weight!
C/O (Steak Bytes)
Prep time: 5 min
Cook time: 8 min
• 2-3 tsp extra virgin olive oil
• 8 stalks asparagus, woody bottoms removed, chopped into 1″ pieces
• salt and black pepper to taste
• 4 whole eggs + 4 egg whites
• 2 tbsp fat-free milk
• 1/4 cup crumbled fresh goat cheese
• 4 oz smoked salmon, chopped
• 1 Tbsp capers
1. Heat the butter in a large nonstick skillet or saute pan over medium heat. When the butter begins to foam, add the asparagus and cook until just tender (“crisp-tender” in kitchen parlance). Season with salt and pepper.
2. Crack the eggs into a large bowl and whisk with the milk. Season with a few pinches of salt and pepper and add to the pan with the asparagus. Turn the heat down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds. A minute before they’re done, stir in the goat cheese and capers.
3. Remove from the heat when the eggs are still creamy and soft (remember, scrambled eggs are like meat– they continue to cook even after you cut the heat) and fold in the smoked salmon.
C/O (Steak Bytes)
If this doesn’t look like a good ay to start off your day and year of weight loss, than I don’t know much else that looks better! Happy New Year and good luck on your new you!