It’s time to pull out the grill, folks!
Homemade hamburgers, yummy potato and corn sides are what we love most when the weather gets warm. Check out our top recipe picks below for a scrumptious warm weather dinner!
- 1 pound (450 g) ground beef chuck or round
- Salt and black pepper
- Butter, as needed
Form beef into three 5 to 6 ounce hamburger patties. Use your thumb to imprint a dimple into the middle of each burger. (This prevents the middle of the burgers from puffing up while cooking). Season both sides of the hamburgers with salt and pepper.
Melt 1 tablespoon of butter in a cast iron pan over medium heat. Cook hamburger patties 3 to 4 minutes on each side, depending on how well done you like it.
Rest burgers covered loosely with aluminum foil for 5 minutes then serve on a buttered bun with lettuce, tomatoes and onion (or how you like it).
The best warm weather side you could ever ask for!
It’s delicious… and nutritious!
I add one lime worth of juice to both the frosting and the cupcakes for a little tang!
Enjoy this dinner soon — It’s easy, delicious and everyone will love it! What’s your favorite warm weather dinner?!