Do you know what time of year it is? Oh yes, it’s football season. And whether you’re a die hard fan or just married to one, having friends over for a game is a great way to get into the season. Skip the frozen food and delivery and make some of your favorite appetizers homemade to cut out that extra grease. Try some of these fan favorites. Go team!
Turkey Sliders – perfect for a filling snack for a lot of people
- 20 ounces lean ground turkey
- 2 tablespoons Parmesan cheese, grated
- 1 clove garlic – minced
- 1/2 teaspoon basil,, dried
- 1/2 teaspoon oregano,, dried
- 1 teaspoon salt
- freshly ground black pepper
- 16 dinner or slider rolls
- 1/3 cup mayonnaise
- 1 tablespoon honey Dijon mustard
- Combine ground turkey, cheese and all seasonings. Mix together well.
- Shape turkey into 16 small patties.
- Place patties on a greased baking sheet.
- Bake at 350 degrees F for 8 – 10 minutes or until cooked through. Be careful not to cook too long or they will become dried out.
- Combine mayonnaise with honey Dijon mustard and stir until well blended.
- Place on rolls and top with honey Dijon mayo.
- 1 loaf round sourdough bread, unsliced
- 1/2 pound grated jack cheese (1 eight-ounce package)
- 1/2 yellow onion, cut into thin slivers
- 1/2 cup chopped parsley
- 4 tablespoons butter, melted
- Preheat oven to 350 degrees.
- Cut bread into diagonal slices, about 1 inch apart, stopping before you cut through the bottom of the loaf.
- Cut bread in the opposite direction in the same manner, creating diagonal shaped cubes, taking care not to cut through to the bottom.
- Carefully stuff the space in between each cube with cheese, onions and parsley, then drizzle with melted butter.
- Wrap in foil and place in the oven for 20 minutes. Unwrap the top of the loaf and bake for 15 minutes more, to crisp up the crust. Serve immediately.
- 2 loafs frozen bread dough, thawed
- 1/2 pound sliced ham
- 1/2 pound sliced hard salami
- Any additional toppings desired like onions, mushrooms, and peppers
- 2 cups shredded mozzarella cheese
- 1 cup jarred marinara sauce
- Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
- Layer ham and salami down the center of each rolled loaf lengthwise.
- Top meats with 1 cup shredded mozzarella for each roll. Add any additional toppings you desire.
- Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
- Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.
- Cut each roll into 8 slices and serve with marinara for dipping.
Check out more delicious recipes here.
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